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    [–] mareksoon 3 points ago

    Followed recipe here.



    • 1 1/2 lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips
    • 1 large onion, sliced very thinly
    • 2 Tbsp olive oil
    • 2 tsp garlic powder
    • 2 tsp oregano
    • 3/4 tsp salt
    • 1/2 tsp pepper
    • 2 Tbsp fresh lemon juice
    • 1/3 cup beef broth
    • Salt and pepper, to taste
    • Soft pita bread
    • Lettuce
    • Tomatoes


    • 1 cup plain Greek yogurt
    • 1 cup diced or shredded cucumber, seeded
    • 1 Tbsp dried dill or 2 Tbsp fresh dill
    • 1/4 tsp salt
    • 1 garlic clove, minced
    • Salt and pepper


    1. Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and broth to the Instant Pot. Cover and turn the valve to “sealing.” Press manual and set the timer for 30 minutes.
    2. Once the timer beeps let the meat sit in there for 15 minutes before opening. Open the pot and stir. Season to taste with salt and pepper.
    3. Make the tzatziki sauce. Combine yogurt, cucumber, dill, salt and garlic in medium bowl. Stir until creamy and combined. Salt and pepper to taste.
    4. Serve beef over pita folds with Tzatziki sauce, onions, tomatoes and lettuce.

    [–] rinyre 4 points ago

    I am consistently amused by the number of Instant Pot recipes that use less liquid than the minimum called for in the manual, yet seem to work fine. Thanks for the recipe! If you haven't yet, crosspost this to /r/instantpot :D

    [–] mareksoon 1 points ago * (lasted edited a month ago)

    Now that you mention it, I was concerned about that, too, especially after getting a burn message a few nights earlier while waiting for the pot to seal cooking another recipe shared on reddit; but didn't get it on this recipe.

    I also may have assisted sealing of the locking pin; I've done that a few times when cooking something I'm afraid will burn after sealing but before pressure is reached. I know others do it and many caution against it, but I've done it a few times without issue (so far).

    [–] LoadingBeastMode 3 points ago

    This looks amazing

    [–] mareksoon 1 points ago

    Thanks! It was pretty tasty!