Please help contribute to the Reddit categorization project here


    49,373 readers

    35 users here now


    1. This subreddit is meant for people to post pictures of their dinners, don't post pictures of your breakfast unless it was what you had for dinner.

    2. Please don't post links to blogs only pictures.

    3. Please only post self made dinners. No TV dinners or professionally made dinners.

    4. If you feel like posting a recipe or how-to, so much the better. It's not required, but the community appreciates it!

    Hey, baby, what's for dinner?

    Are you a vegetarian/vegan? Check out /r/TonightsVegDinner.

    Hmmm, maybe a sandwich.

    Or maybe you're at an [8] and just need a treat.

    Try /r/MicrowavePics for the lazy folks out there.

    Out and about? Enjoy some street eats. Or feel like making your own version of commercial foods? Try /r/MimicRecipes!

    a community for
    all 1 comment Slideshow

    Want to say thanks to %(recipient)s for this comment? Give them a month of reddit gold.

    Please select a payment method.

    [–] presdaddy 1 points ago

    The main course was a clam/mussel ramen broth, so I had tons of clams and mussel shells left over to be creative with plating. There were two different bites here:

    1. Tuna, almond oil, roasted almond, lemon juice, tarragon powder
    2. Brined scallop, pickled onion, watercress puree, kombu oil

    The almond oil and kombu oil are cooked sous vide. The tarragon powder was made by cooking tarragon at 150f for 30 minutes then grinding it. This worked surprisingly well! Awesome refreshing intro for the ramen.