Please help contribute to the Reddit categorization project here


    + friends - friends
    171,720 link karma
    17,298 comment karma
    send message redditor for

    [–] Cheddar Bay Biscuits DougEECummings 26 points ago in GifRecipes

    From Delish


    • 3 c. all-purpose flour
    • 2 tbsp. baking powder
    • 1/4 tsp. kosher salt
    • 1 1/2 sticks butter, cold and chopped
    • 1 3/4 c. whole milk
    • 2 tsp. garlic powder
    • 1 1/2 c. shredded sharp Cheddar
    • 1/2 c. butter
    • 1 tbsp. Freshly Chopped Parsley
    • 1 tsp. garlic powder


    1. Preheat oven to 400°. Combine flour, baking powder, salt and butter in a large mixing bowl and use an electric mixer to combine, starting slow and working your way up to medium speed, until you’ve formed a dough with pea-sized lumps. Slowly add in milk (keep the mixer on low to avoid splashes).

    2. Fold in garlic powder and cheese. Use a spoon to place 2" blobs of dough onto a parchment-lined baking sheet. Bake until lightly golden, 18 to 20 minutes.

    3. Melt butter in 20-second intervals in the microwave, stirring in between, until fully melted. Stir in parsley and garlic powder. Brush mixture on top of each biscuit as soon as they’re out of the oven and serve immediately.

    [–] Earthquake? DougEECummings 6 points ago in sanfrancisco

    Hell yes

    [–] 2meirl42meirl4meirl DougEECummings 6 points ago in 2meirl42meirl4meirl

    I would only ever kill myself from a shotgun blast to the head. Since I can't get a shotgun, well, here I am.

    [–] Be Strong, HODL. DougEECummings 1 points ago in CryptoMarkets

    This is how you get Hitler.

    [–] Cuban Sliders DougEECummings 1 points ago in GifRecipes

    Full recipe from TipHero


    Serves 6

    Prep Time: 10 minutes

    Total Time: 45 minutes


    • 1 – 12-count package Hawaiian rolls
    • ½ pound sliced deli ham
    • 6 slices Swiss cheese
    • ¼ cup mayo
    • ⅓ cup Dijon mustard
    • 12 slices dill pickles
    • 1­½ teaspoons poppy seeds
    • ¼ cup butter
    • ½ teaspoon onion powder


    1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    2. Without pulling them apart, slice the rolls in half and place the intact bottoms into a baking dish.
    3. Spread the mayo and ¼ cup of the Dijon mustard on top of the rolls. Layer the ham, pickles and Swiss cheese on top, then place the tops of the halved rolls on top of the layers.
    4. In a small sauce pan, melt the butter. Add the remaining Dijon mustard and mix until fully-incorporated.
    5. Add the onion powder and poppy seeds, and stir to combine.
    6. Pour the sauce over the rolls, cover with foil and let sit for at least 15 minutes.
    7. Bake rolls covered for 15 minutes. Remove foil and continue to bake for an additional 15 minutes, until the tops have browned and the cheese has melted.
    8. Cut rolls the into individual servings and serve warm

    [–] Pineapple Upside-Down Cake Fudge DougEECummings 9 points ago in GifRecipes

    Full recipe from TipHero


    Makes 25 pieces

    Prep Time: 15 minutes

    Total Time: 3 hours 15 minutes


    • 2 cups sugar
    • ½ cup unsalted butter
    • ¾ cup heavy cream
    • 2 cups white chocolate chips
    • 2 teaspoons pineapple juice
    • 4 tablespoons yellow cake mix
    • 7 ounces marshmallow creme
    • 1-¼ cups dried pineapple, diced
    • 13 maraschino cherries, cut in half


    1. Line an 8-by-8-inch baking dish with parchment paper. Be sure to leave enough overhang so the fudge can be lifted out after it has set.
    2. In a medium saucepan over medium heat, combine the sugar, butter and heavy cream, and bring the mixture to a boil. Reduce the heat to medium-low and cook for 7 to 10 minutes, stirring constantly, until a candy or instant-read thermometer reads 234 degrees Fahrenheit (112 degrees Celsius). (At this point, the sugar mixture is at what’s known as the “soft-ball stage!”)
    3. Remove the mixture from the heat and stir in the white chocolate chips until they are melted and the mixture is smooth.
    4. Add the pineapple juice, cake mix and marshmallow creme, and mix until well-blended.
    5. Fold in the diced dried pineapple.
    6. Pour the fudge mixture into the prepared baking dish.
    7. Place the cherry halves, cut-side down and evenly spaced, on top of the fudge. (Note that five rows of five cherry pieces will yield 25 pieces when cut.)
    8. Place the fudge in the refrigerator for 2 to 3 hours, until firm.

    [–] Red Velvet Brownies DougEECummings 10 points ago in GifRecipes

    From TipHero



    • 2 large eggs
    • 1/2 cup (113 1/2 grams) unsalted butter, melted
    • 1 cup (200 grams) granulated sugar
    • 2 teaspoons vanilla extract
    • 1/4 cup (50 grams) unsweetened cocoa powder
    • 1/8 teaspoon salt
    • 1 teaspoon red gel food coloring
    • 3/4 teaspoon white vinegar
    • 3/4 cup (105 grams or 3.70 ounces) all-purpose flour
    • 8 ounces (225 grams) cream cheese, softened
    • 1/4 cup (50 grams) granulated sugar
    • 1 egg yolk
    • Pinch of salt


    1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Line an 8-inch-by-8-inch baking pan with foil and spray with nonstick spray. Set aside.
    2. Pour the melted butter into a large bowl. Stir in the 1 cup of sugar, vanilla extract, cocoa powder and salt until blended.
    3. Add the food coloring and vinegar, then stir in the eggs. Fold in the flour – it can help to sift first, to cut down on lumps – and stir until completely incorporated. Don’t over-mix the batter!
    4. Pour the brownie batter into the prepared baking pan.
    5. With a hand-held mixer on medium-high speed, beat the softened cream cheese, 1/4 cup sugar, egg yolk and pinch of salt in a medium bowl for about 1 minute, until completely smooth and fluffy.
    6. Pipe or spoon the cream cheese mixture on top of the prepared brownie batter. If you want, you can run a toothpick through the cream cheese in the shape of a heart, or you can just do a swirl pattern. The red-and-white contrast makes either one look pretty!
    7. Bake the brownies for 28 to 30 minutes, until a toothpick inserted in the middle comes out clean. Allow the brownies to cool completely before cutting into squares.


    • We all know how to measure our dry ingredients when making baked goods – by spooning into a measuring cup – but we actually recommend WEIGHING the flour in this recipe. A good food scale is fairly inexpensive and comes in handy when baking. Too much flour would result in dry, crumbly and cakey brownies.
    • Gel food coloring is a thicker, more concentrated form than liquid food coloring, so if you use a liquid color, you’ll need to add more than the teaspoon called for here.

    [–] German Apple Pancake DougEECummings 77 points ago in GifRecipes

    Full recipe from TipHero


    Serves 2 to 4

    Prep Time: 8 minutes

    Total Time: 28 Minutes


    • 3 large eggs, room temperature
    • ¾ cup whole milk, room temperature
    • ¾ cup all-purpose flour
    • 3 tablespoons granulated sugar
    • 4 tablespoons butter, divided
    • ¾ teaspoon cinnamon
    • 1 large Granny Smith apple, peeled, sliced ¼-inch thick
    • 1 tablespoon brown sugar
    • Confectioners’ sugar


    1. Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
    2. In a medium bowl, whisk together the eggs, milk, flour and sugar until smooth.
    3. In a 10-inch cast iron skillet over medium heat, melt the butter. Add the apple slices and sprinkle with the brown sugar and cinnamon. Cook for about 5 minutes, frequently tossing, until the apples are coated and have softened. Transfer to a dish.
    4. Wipe the skillet with a paper towel and place in the preheated oven for about 8 to 10 minutes, until very hot.
    5. Add the remaining butter to the skillet, swirling to coat the bottom and sides. Add the cooked apples to the center of the pan and pour the batter on top.
    6. Bake for 18 to 20 minutes, until the pancake has puffed and the edges are golden brown. The center should be set but custardy.
    7. Sprinkle with the confectioners’ sugar and serve immediately.

    [–] A Prussian Landwehrmann tanning rat skins in a dugout, WWI. DougEECummings 405 points ago in ColorizedHistory

    You think you're having a bad day/life and see some shit like this and realize "I could have been skinning rats in the trenches during WWI".

    [–] LeBron James posters Jusuf Nurkic DougEECummings 2 points ago in nba

    With the absolute conviction!

    [–] McDonalds Cheddar Melt DougEECummings 11 points ago in GifRecipes

    Full recipe from Delish

    McDonalds Cheddar Melt

    Total Time: 0:15

    Prep: 0:15

    Serves: 2


    • 3 tbsp. butter
    • 3 tbsp. all-purpose flour
    • 1 1/2 c. milk
    • 1 c. shredded Cheddar
    • kosher salt
    • Freshly ground black pepper
    • 2 burger patties
    • 1/2 small onion, finely chopped
    • 2 tbsp. teriyaki sauce
    • 2 rye buns


    1. In a saucepan over medium heat, melt butter. Add flour and whisk until totally combined. Cook until golden, 1 minute, then pour in milk and whisk until completely combined. Let thicken 3 minutes. Add cheddar and whisk until combined and creamy. Season with salt and pepper. Keep sauce on low heat while you prep the rest of the burger.
    2. In a large skillet over medium-high heat, heat oil. Add burger patties and season with salt and pepper. Cook 4 minutes per side for medium rare. Set aside.
    3. Add onions to burger fat in skillet and sauté until tender, 6 minutes, then add teriyaki sauce and stir until combined.
    4. Assemble burger: On a rye bun bottom, place burger patty and top with cheese sauce and teriyaki onions.

    [–] [Wojnarowski] Portland is signing center Georgios Papagiannis to a 10-day contract, league sources tell ESPN. DougEECummings 6 points ago in nba

    take it how you will, as i'm just another random dude on reddit, but i worked with georgios papagiannis and he is the fucking worst. just a greasy, unrepentantly gross manchild. i have several friends who've also worked with him, or p.a.'d on teams he's been the "star" of.

    quick anecdote: ended up going for a ride with him to a game i had tickets to, because my friend - also a p.a. - had to drive him back to his house to find a shirt. we sat at his coffee table, covered in about 2409r782374 ash trays and seven boxes of half eaten mike & ikes. what seems like an hour later of uncomfortable stillness he comes barreling out of his bedroom, a little sweaty, panting, and drops fuckin STACKS of vhs tapes on the table in front of us. we were both pretty confused at the point. he then pops one in his combo vhs/dvd player and it's him getting blown by some poor chick with really fuckin terrible roots, he then puts the shirt over his slovenly body, turns to my friend and says, "this good?"

    it is one of the most surreal, ridiculous moments of my life.

    [–] Copycat Quesarito DougEECummings 53 points ago in GifRecipes

    Full recipe from Delish


    Total Time: 0:40

    Prep: 0:10

    Serves: 4


    For the beef

    • 1 lb. ground beef
    • 1 tsp. chili powder
    • 1/2 tsp. ground cumin
    • 1/2 tsp. smoked paprika
    • kosher salt
    • Freshly ground black pepper

    For the cilantro-lime rice

    • 2 c. cooked white rice
    • 1 tbsp. lime juice
    • 2 tbsp. finely chopped cilantro

    For quesarito assembly

    • 8 large flour tortillas
    • 1 1/2 c. shredded Cheddar
    • 1 c. Nacho Cheese Sauce
    • 1/2 c. sour cream


    1. Cook beef: Heat a medium skillet over medium-high heat then add beef, chili powder, cumin and paprika. Season with salt and pepper and cook until beef is no longer pink, about 6 minutes. Drain fat.

    2. Make cilantro-lime rice: In a medium bowl, toss together white rice, lime juice and cilantro using a fork. Set aside.

    3. Make quesadillas: Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla and sprinkle cheddar cheese all over. Top with a second flour tortilla and cook until the cheese has melted, about 2 minutes per side. Repeat with remaining tortillas and cheddar to make 4 quesadillas.

    4. Build quesaritos: Working on a cutting board or plate, top the center of one quesadilla with some rice, meat, nacho cheese sauce and sour cream. Roll up into a burrito. Repeat with remaining ingredients.

    5. Reheat the nonstick pan over medium-high heat. When the pan is hot, add two quesaritos and cook until the outside quesadilla is golden and slightly crispy, 3 to 5 minutes per side. Serve immediately.