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    [–] BETTER THAN TAKEOUT - Easy Egg Drop Soup in 2 Ways [蛋花汤] SoupedUpRecipes 2 points ago in GifRecipes

    For the tomato, just pick the ones that are red and ripe. About the wonton soup, yes, a good quality broth, some vegetables, some fried garlic, and garlic oil.

    [–] Easy Egg Drop Soup In 2 Ways [蛋花汤] SoupedUpRecipes 1 points ago in Cooking

    Yes, I have tried tofu, peas, spinach, carrot slices, cucumber, also sea weed. There is no way this soup can go wrong.

    [–] Easy Egg Drop Soup In 2 Ways [蛋花汤] SoupedUpRecipes 1 points ago in Cooking

    Yes, you can add so many things in it. Everyone has their own recipe.

    [–] Easy Egg Drop Soup in 2 Ways [蛋花汤] SoupedUpRecipes 1 points ago in chinesefood

    It depends. In my family, we don't add sesame oil but some people do that. Everyone has their own recipe.

    [–] BETTER THAN TAKEOUT - Easy Egg Drop Soup in 2 Ways [蛋花汤] SoupedUpRecipes 83 points ago in GifRecipes

    Hi everyone, the weather is getting cold now. It is the perfect time to make soup. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. It is so soft, creamy, silky, It is very cheap but it comforts your heart. Today, I am going to show you 2 easy ways to make it. (Sorry about the quilty of the video. I have been moving a lot lately and the kitchens aren't always bight and nice)

    If you want to watch the video, here is the link: https://youtu.be/oBK_gjfoXZ4

    INGREDIENTS FOR THE BASIC EGG DROP SOUP

    • 2 cups of chicken stock
    • The white part of the onion
    • 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
    • 2 eggs
    • 1/2 tsp of salt or to taste
    • 1/4 tsp of white pepper
    • The green part of the onion for garnish

    INGREDIENTS FOR THE TOMATO EGG DROP SOUP

    • 1 small tomato diced
    • 1 clove of garlic grated
    • 1 tsp of ginger finely diced
    • 1/2 tbsp of white of the spring onion
    • 2 tsp of oil
    • 1/2 tsp of salt or to taste
    • 1 tsp of sugar
    • 2.5 cups of chicken stock
    • 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
    • 2 eggs
    • Some spring onion for garnish

    INSTRUCTION FOR THE BASIC EGG DROP SOUP

    • Crack 2 eggs and beat it well.
    • In a clean pot. Pour in 2 cups of chicken stock and add some white part of spring onion. You can also use water, but chicken stock provides much more flavor. Bring this to a boil.
    • While waiting, mix 1.5 tbsp of cornstarch and 1.5 tbsp of water together.
    • When the chicken stock is boiling. Slowly pour in the cornstarch water and stir it at the same time so it doesn’t clump up. In less than a minute, the stock should be slightly thickened.
    • Next, it is the egg drop part. Make sure you stir it while adding the egg. In this way, you create an extra silky egg drop soup.
    • Add some salt and white pepper to taste. Serve it in a bowl. Sprinkle some spring onion and you are done.

    This is the most basic egg drop soup that you will find in your local Chinese restaurant. In my family, we usually make the one that has tomato in it.

    INSTRUCTION FOR THE TOMATO EGG DROP SOUP

    • Diced a small tomato
    • Add some oil to the pot, along with some aromatics - grated garlic, ginger, and a little bit white part of the spring onion. Stir them until fragrant.
    • Add in the diced tomato. Saute it for about a minute. You will see the tomato became saucy. Add some sugar and a salt to taste. If you want to be creative, you can add some protein at this point, such as minced meat, tofu slices. I just want this soup to be simple, salt and sugar is enough to make a good flavor.
    • The rest of the steps are the same. Bring this to a boil and pour in the cornstarch water. After the soup got thicken up, stir in the egg as well.
    • Serve it in a bowl. Sprinkle some spring onion.

    This is the style that my family makes all the time. It has a little touch of sweet and sour taste. It is very nice for such quick and easy soup.

    [–] Easy Egg Drop Soup in 2 Ways [蛋花汤] SoupedUpRecipes 8 points ago in chinesefood

    Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. It is so soft, creamy, silky, It is very cheap but it comforts your heart. Today, I am going to show you 2 easy ways to make it.

    INGREDIENTS FOR THE BASIC EGG DROP SOUP

    • 2 cups of chicken stock
    • The white part of the onion
    • 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
    • 2 eggs
    • 1/2 tsp of salt or to taste
    • 1/4 tsp of white pepper
    • The green part of the onion for garnish

    INGREDIENTS FOR THE TOMATO EGG DROP SOUP

    • 1 small tomato diced
    • 1 clove of garlic grated
    • 1 tsp of ginger finely diced
    • 1/2 tbsp of white of the spring onion
    • 2 tsp of oil
    • 1/2 tsp of salt or to taste
    • 1 tsp of sugar
    • 2.5 cups of chicken stock
    • 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
    • 2 eggs
    • Some spring onion for garnish

    INSTRUCTION FOR THE BASIC EGG DROP SOUP

    • Crack 2 eggs and beat it well.
    • In a clean pot. Pour in 2 cups of chicken stock and add some white part of spring onion. You can also use water, but chicken stock provides much more flavor. Bring this to a boil.
    • While waiting, mix 1.5 tbsp of cornstarch and 1.5 tbsp of water together.
    • When the chicken stock is boiling. Slowly pour in the cornstarch water and stir it at the same time so it doesn’t clump up. In less than a minute, the stock should be slightly thickened.
    • Next, it is the egg drop part. Make sure you stir it while adding the egg. In this way, you create an extra silky egg drop soup.
    • Add some salt and white pepper to taste. Serve it in a bowl. Sprinkle some spring onion and you are done.

    This is the most basic egg drop soup that you will find in your local Chinese restaurant. In my family, we usually make the one that has tomato in it.

    INSTRUCTION FOR THE TOMATO EGG DROP SOUP

    • Diced a small tomato
    • Add some oil to the pot, along with some aromatics - grated garlic, ginger, and a little bit white part of the spring onion. Stir them until fragrant.
    • Add in the diced tomato. Saute it for about a minute. You will see the tomato became saucy. Add some sugar and a salt to taste. If you want to be creative, you can add some protein at this point, such as minced meat, tofu slices. I just want this soup to be simple, salt and sugar is enough to make a good flavor.
    • The rest of the steps are the same. Bring this to a boil and pour in the cornstarch water. After the soup got thicken up, stir in the egg as well.
    • Serve it in a bowl. Sprinkle some spring onion.

    This is the style that my family makes all the time. It has a little touch of sweet and sour taste. It is very nice for such quick and easy soup.

    [–] BETTER THAN TAKEOUT - Easy and Cheap Egg Drop Soup in 2 Ways SoupedUpRecipes 10 points ago in Cheap_Meals

    Hi, everyone. I am new in this subreddit. Just want to share some nice affordable recipes with you.

    Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. It is so soft, creamy, silky, It is very cheap but it comforts your heart. Today, I am going to show you 2 easy ways to make it.

    INGREDIENTS FOR THE BASIC EGG DROP SOUP

    • 2 cups of chicken stock
    • The white part of the onion
    • 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
    • 2 eggs
    • 1/2 tsp of salt or to taste
    • 1/4 tsp of white pepper
    • The green part of the onion for garnish

    INGREDIENTS FOR THE TOMATO EGG DROP SOUP

    • 1 small tomato diced
    • 1 clove of garlic grated
    • 1 tsp of ginger finely diced
    • 1/2 tbsp of white of the spring onion
    • 2 tsp of oil
    • 1/2 tsp of salt or to taste
    • 1 tsp of sugar
    • 2.5 cups of chicken stock
    • 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
    • 2 eggs
    • Some spring onion for garnish

    INSTRUCTION FOR THE BASIC EGG DROP SOUP

    • Crack 2 eggs and beat it well.
    • In a clean pot. Pour in 2 cups of chicken stock and add some white part of spring onion. You can also use water, but chicken stock provides much more flavor. Bring this to a boil.
    • While waiting, mix 1.5 tbsp of cornstarch and 1.5 tbsp of water together.
    • When the chicken stock is boiling. Slowly pour in the cornstarch water and stir it at the same time so it doesn’t clump up. In less than a minute, the stock should be slightly thickened.
    • Next, it is the egg drop part. Make sure you stir it while adding the egg. In this way, you create an extra silky egg drop soup.
    • Add some salt and white pepper to taste. Serve it in a bowl. Sprinkle some spring onion and you are done.

    This is the most basic egg drop soup that you will find in your local Chinese restaurant. In my family, we usually make the one that has tomato in it.

    INSTRUCTION FOR THE TOMATO EGG DROP SOUP

    • Diced a small tomato
    • Add some oil to the pot, along with some aromatics - grated garlic, ginger, and a little bit white part of the spring onion. Stir them until fragrant.
    • Add in the diced tomato. Saute it for about a minute. You will see the tomato became saucy. Add some sugar and a salt to taste. If you want to be creative, you can add some protein at this point, such as minced meat, tofu slices. I just want this soup to be simple, salt and sugar is enough to make a good flavor.
    • The rest of the steps are the same. Bring this to a boil and pour in the cornstarch water. After the soup got thicken up, stir in the egg as well.
    • Serve it in a bowl. Sprinkle some spring onion.

    This is the style that my family makes all the time. It has a little touch of sweet and sour taste. It is very nice for such quick and easy soup.

    [–] BETTER THAN TAKEOUT - Easy Egg Drop Soup in 2 Ways [蛋花汤] SoupedUpRecipes 7 points ago in asianeats

    Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. It is so soft, creamy, silky, It is very cheap but it comforts your heart. Today, I am going to show you 2 easy ways to make it.

    INGREDIENTS FOR THE BASIC EGG DROP SOUP

    • 2 cups of chicken stock
    • The white part of the onion
    • 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
    • 2 eggs
    • 1/2 tsp of salt or to taste
    • 1/4 tsp of white pepper
    • The green part of the onion for garnish

    INGREDIENTS FOR THE TOMATO EGG DROP SOUP

    • 1 small tomato diced
    • 1 clove of garlic grated
    • 1 tsp of ginger finely diced
    • 1/2 tbsp of white of the spring onion
    • 2 tsp of oil
    • 1/2 tsp of salt or to taste
    • 1 tsp of sugar
    • 2.5 cups of chicken stock
    • 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
    • 2 eggs
    • Some spring onion for garnish

    INSTRUCTION FOR THE BASIC EGG DROP SOUP

    • Crack 2 eggs and beat it well.
    • In a clean pot. Pour in 2 cups of chicken stock and add some white part of spring onion. You can also use water, but chicken stock provides much more flavor. Bring this to a boil.
    • While waiting, mix 1.5 tbsp of cornstarch and 1.5 tbsp of water together.
    • When the chicken stock is boiling. Slowly pour in the cornstarch water and stir it at the same time so it doesn’t clump up. In less than a minute, the stock should be slightly thickened.
    • Next, it is the egg drop part. Make sure you stir it while adding the egg. In this way, you create an extra silky egg drop soup.
    • Add some salt and white pepper to taste. Serve it in a bowl. Sprinkle some spring onion and you are done.

    This is the most basic egg drop soup that you will find in your local Chinese restaurant. In my family, we usually make the one that has tomato in it.

    INSTRUCTION FOR THE TOMATO EGG DROP SOUP

    • Diced a small tomato
    • Add some oil to the pot, along with some aromatics - grated garlic, ginger, and a little bit white part of the spring onion. Stir them until fragrant.
    • Add in the diced tomato. Saute it for about a minute. You will see the tomato became saucy. Add some sugar and a salt to taste. If you want to be creative, you can add some protein at this point, such as minced meat, tofu slices. I just want this soup to be simple, salt and sugar is enough to make a good flavor.
    • The rest of the steps are the same. Bring this to a boil and pour in the cornstarch water. After the soup got thicken up, stir in the egg as well.
    • Serve it in a bowl. Sprinkle some spring onion.

    This is the style that my family makes all the time. It has a little touch of sweet and sour taste. It is very nice for such quick and easy soup.

    [–] How To Make Beef Jerky In Oven (Teriyaki, Spicy Beef, Char Siu Recipes) SoupedUpRecipes 1 points ago in cookingvideos

    [No-dehydrator needed in this recipe]

    Beef jerky is like everybody’s favorite snack. It is healthy and delicious. It is pretty expensive to buy in the store but the fact is that it is so easy to make it at home. In this video, I am going to show you how to make beef jerky without a dehydrator. I am also going to give you 3 recipes of different flavors.

    INGREDIENTS FOR BEEF JERKY

    Honey char siu flavor

    • 500 grams of beef eye rounds (slice into 3 mm thick pieces)
    • 3-5 tbsp of honey (depends on how sweet do you want
    • 2 tbsp of oyster sauce
    • 1 tbsp of soy sauce
    • 4 tbsp of hoisin sauce
    • 1/2 tsp of red yeast powder

    Teriyaki flavor

    • 500 grams of beef eye rounds (slice into 3 mm thick pieces)
    • 3.5 tbsp of soy sauce
    • 3 tbsp of honey
    • 2.5 tsp of grated ginger
    • 2.5 tsp of grated garlic
    • 2 tbsp of diced scallion
    • 1.5 tsp of sesame seed sprinkle on the surface (Just an option. I didn't do this in the video, you can do you if you want)

    Sichuan numbing and spicy flavor

    • 500 grams of beef eye rounds (slice into 3 mm thick pieces)
    • 6 pieces of hot dry chili
    • 1/4 of a black cardamon
    • 1/2 of a star anise
    • 1 tbsp of Sichuan peppercorn
    • 3 pieces of cloves
    • A small piece of cinnamon
    • A small orange peel
    • 1/4 tsp of cumin seed
    • 1/4 tsp of white peppercorn
    • 2 tsp of alcohol
    • 2 tsp of vegetable oil
    • 2 tsp of soy sauce
    • 2 tsp of sugar
    • 1 tsp + 1/4 tsp of salt

    INSTRUCTION & TIPS

    • You can use round steak, tip sirloin, chuck, flank steak for this recipe.
    • Slice the beef thinly. I recommend 3 mm Thick. Marinate the beef overnight.
    • Place the beef on a drying rack. Use a fan to air dry the beef (It can take up to 10 hours).
    • Cook the beef in the oven on low heat (180 F or 82 C) to dry it more until it is ready.

    [–] How To Make Beef Jerky In Oven (3 Flavors: 蜜汁叉烧味,四川麻辣味,照烧牛肉味) SoupedUpRecipes 3 points ago in chinesefood

    [No-dehydrator needed in this recipe]

    Beef jerky is like everybody’s favorite snack. It is healthy and delicious. It is pretty expensive to buy in the store but the fact is that it is so easy to make it at home. In this video, I am going to show you how to make beef jerky without a dehydrator. I am also going to give you 3 recipes of different flavors.

    INGREDIENTS FOR BEEF JERKY

    Honey char siu flavor

    • 500 grams of beef eye rounds (slice into 3 mm thick pieces)
    • 3-5 tbsp of honey (depends on how sweet do you want
    • 2 tbsp of oyster sauce
    • 1 tbsp of soy sauce
    • 4 tbsp of hoisin sauce
    • 1/2 tsp of red yeast powder

    Teriyaki flavor

    • 500 grams of beef eye rounds (slice into 3 mm thick pieces)
    • 3.5 tbsp of soy sauce
    • 3 tbsp of honey
    • 2.5 tsp of grated ginger
    • 2.5 tsp of grated garlic
    • 2 tbsp of diced scallion
    • 1.5 tsp of sesame seed sprinkle on the surface (Just an option. I didn't do this in the video, you can do you if you want)

    Sichuan numbing and spicy flavor

    • 500 grams of beef eye rounds (slice into 3 mm thick pieces)
    • 6 pieces of hot dry chili
    • 1/4 of a black cardamon
    • 1/2 of a star anise
    • 1 tbsp of Sichuan peppercorn
    • 3 pieces of cloves
    • A small piece of cinnamon
    • A small orange peel
    • 1/4 tsp of cumin seed
    • 1/4 tsp of white peppercorn
    • 2 tsp of alcohol
    • 2 tsp of vegetable oil
    • 2 tsp of soy sauce
    • 2 tsp of sugar
    • 1 tsp + 1/4 tsp of salt

    INSTRUCTION & TIPS

    • You can use round steak, tip sirloin, chuck, flank steak for this recipe.
    • Slice the beef thinly. I recommend 3 mm Thick. Marinate the beef overnight.
    • Place the beef on a drying rack. Use a fan to air dry the beef (It can take up to 10 hours).
    • Cook the beef in the oven on low heat (180 F or 82 C) to dry it more until it is ready.

    [–] How To Make Beef Jerky In Oven (Teriyaki, Spicy Beef, Char Siu Recipes) SoupedUpRecipes 7 points ago in asianeats

    [No-dehydrator needed in this recipe]

    Beef jerky is like everybody’s favorite snack. It is healthy and delicious. It is pretty expensive to buy in the store but the fact is that it is so easy to make it at home. In this video, I am going to show you how to make beef jerky without a dehydrator. I am also going to give you 3 recipes of different flavors.

    INGREDIENTS FOR BEEF JERKY

    Honey char siu flavor

    • 500 grams of beef eye rounds (slice into 3 mm thick pieces)
    • 3-5 tbsp of honey (depends on how sweet do you want
    • 2 tbsp of oyster sauce
    • 1 tbsp of soy sauce
    • 4 tbsp of hoisin sauce
    • 1/2 tsp of red yeast powder

    Teriyaki flavor

    • 500 grams of beef eye rounds (slice into 3 mm thick pieces)
    • 3.5 tbsp of soy sauce
    • 3 tbsp of honey
    • 2.5 tsp of grated ginger
    • 2.5 tsp of grated garlic
    • 2 tbsp of diced scallion
    • 1.5 tsp of sesame seed sprinkle on the surface (Just an option. I didn't do this in the video, you can do you if you want)

    Sichuan numbing and spicy flavor

    • 500 grams of beef eye rounds (slice into 3 mm thick pieces)
    • 6 pieces of hot dry chili
    • 1/4 of a black cardamon
    • 1/2 of a star anise
    • 1 tbsp of Sichuan peppercorn
    • 3 pieces of cloves
    • A small piece of cinnamon
    • A small orange peel
    • 1/4 tsp of cumin seed
    • 1/4 tsp of white peppercorn
    • 2 tsp of alcohol
    • 2 tsp of vegetable oil
    • 2 tsp of soy sauce
    • 2 tsp of sugar
    • 1 tsp + 1/4 tsp of salt

    INSTRUCTION & TIPS

    • You can use round steak, tip sirloin, chuck, flank steak for this recipe.
    • Slice the beef thinly. I recommend 3 mm Thick. Marinate the beef overnight.
    • Place the beef on a drying rack. Use a fan to air dry the beef (It can take up to 10 hours).
    • Cook the beef in the oven on low heat (180 F or 82 C) to dry it more until it is ready.