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    [–] Raindrop Cake Uncle_Retardo 10 points ago in GifRecipes

    Raindrop Cake (Mizu Shingen Mochi) by TabiEats



    • Combine the agar and sugar together and mix well. Add water to a saucepan. Then add agar/sugar mix in small batches, mixing in between to help it dissolve. We are using 1/3 less agar than the required amount to get it to the right consistency.

    • Mix in the rest of the agar mix and slowly bring to a boil. Chill the saucepan in cold water. Pour the mixture into round molds and refrigerate until firm.

    • Carefully put them onto plates (they are very delicate) and serve with kuromitsu (Japanese black sugar syrup) and kinako (ground soybeans). Enjoy!

    [–] If you haven't read the book, at least watch the movie: Animal Farm by George Orwell Uncle_Retardo 2 points ago in southafrica

    How could I forget that one! When they dropped the rock on piggy after his glasses showed them how to make fire was pretty messed up.

    [–] If you haven't read the book, at least watch the movie: Animal Farm by George Orwell Uncle_Retardo 8 points ago in southafrica

    One of the few books they prescribed in school that was actually really interesting to read, that and 'The Power of One'. The English teacher always surprised us with the VHS after he was sure we actually read the book lol .

    [–] 3-Ingredient Breakfast Baguette Uncle_Retardo 3 points ago in GifRecipes

    3-Ingredient Egg Bacon Baguette Breakfast Recipe by Eugenie Kitchen


    • 1 slice slab bacon (2 oz; 55g)
    • ¼ French baguette
    • 2 eggs


    • Slice the baguette into 2 inch thicc and make a hole by removing the bread inside.

    • Add the cooking oil in the frying pan and heat the pan over medium heat.

    • Meanwhile dice the bacon. Then cook until brown and crisp. And transfer to a kitchen towel lined plate to drain the excess fat.

    • Wipe out the residual bacon fat on the frying pan and lightly spray oil.

    • Reduce the heat to medium-low and place the baguette on the pan.

    • Crack an egg in a cup first and slowly pour it into the hole of a baguette. If you press the baguette firmly with fingers, the egg white will not get leaked out at the bottom of the bread.

    • Season with salt and pepper and cover the pan. And cook for 2 minutes. And flip over the egg nested in baguette. Then cook another 1 minute, or until the egg is cooked to your liking.

    [–] Have a seat. Uncle_Retardo 2 points ago in southafrica

    NOOOO! I love your posts! They are amazing! I am not finding that video! lol! Here, I found this instead ;)

    [–] Jack-O-Lantern Stuffed Peppers Uncle_Retardo 89 points ago in GifRecipes

    Edible Jack-O'-Lanterns by Delish


    • 4 orange bell peppers
    • extra-virgin olive oil
    • kosher salt
    • Freshly ground black pepper
    • 1 Onion, finely chopped
    • 2 garlic cloves, minced
    • 2 tsp. chili powder
    • 1 lb. ground beef
    • 1 c. cooked white rice
    • 1 c. chicken stock, divided
    • 1 (15 oz) can fire-roasted tomatoes
    • 1 c. shredded Monterey Jack, divided


    • Preheat oven to 350 degrees F.

    • Cut off (and reserve) the top of each pepper. Remove and discard the cores and seeds. Using a sharp paring knife, carve a Jack O'Lantern face into each pepper. Drizzle the inside of each pepper with olive oil and season generously with salt and pepper. Place the peppers upright in a large baking dish along with the pepper tops.

    • Heat a tablespoon of olive oil in a large nonstick skillet. Sauté onions until soft, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add beef and sauté until browned and cooked through, breaking up the meat with a wooden spoon. Turn off the heat and drain the fat.

    • Return skillet to stovetop over medium heat. Season with salt and pepper to taste and stir in the chili powder. Add the fire-roasted tomatoes, 1/2 cup chicken stock, cooked rice and 3/4 cup of cheese. Stir until the mixture is evenly combined.

    • Divide rice and beef mixture between the hollowed out peppers. Top with cheese.

    • Pour remaining 1/2 cup chicken stock into pan. Cover with foil and bake for about 30 minutes. Remove the foil and cook for another 10-15 minutes, until the peppers are tender and the cheese is melted.

    [–] /r/southafrica LIVESTREAM! Uncle_Retardo 4 points ago in southafrica

    but I go to bed right after carte blanche ends :(

    [–] They're back Uncle_Retardo 1 points ago in southafrica

    Thanks 3LV1RA. Every time I see their red speckled butt it reminds me of this

    [–] They're back Uncle_Retardo 1 points ago in southafrica

    I find them in my compost heap and give them to the birds to eat. Pretty funny watching a pair of bulbuls devour a huge juicy tor larvae.

    [–] Classic Guacamole 3 ways Uncle_Retardo 0 points ago in GifRecipes

    Looks really good Chewy, I love Guacamole. Also, the tiny amount of raw garlic brings out the zing. I use habaneros to up the heat..