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    [–] Sweet and sour Blue Crabs - Fresh Crab dish WTFmane 2 points ago in Seafood

    alive crabs are the key. Very good ingredients. Say no to frozen/dead crabs

    [–] See them making Banh Cuon in the traditional way for the first time WTFmane 2 points ago in VietNam

    they eat those bugs with Banh Cuon. Those bugs give Banh Cuon dipping sauce a vanilla smell, making the dish more appetizing.