Sweet and sour Blue Crabs - Fresh Crab dish
2 months ago
alive crabs are the key. Very good ingredients. Say no to frozen/dead crabs
What kind of birds is this? Footage taken in Vietnam
3 months ago
watch it again. They did kill it first.
See them making Banh Cuon in the traditional way for the first time
5 months ago
they eat those bugs with Banh Cuon. Those bugs give Banh Cuon dipping sauce a vanilla smell, making the dish more appetizing.