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    [–] hmmm Wanderer39 2 points ago in hmmmgifs

    Honey, the watermelon plants are dripping again!

    [–] Coandă effect with steam on an egg Wanderer39 17 points ago in interestingasfuck

    Yes, it would be comparable to steaming it, and probably take about 5-7 minutes to cook.

    P.S. Happy cake day u/AMAROKwlf!

    [–] Steamed egg Wanderer39 21 points ago in woahdude

    The thermal transfer would be comparable to that of steaming in a pressure cooker, so an estimated 5-6 minutes if you want medium boil, 7-8 for hard boil. Either way, a viable way of cooking an egg

    [–] Woke up one morning to this view on a strawberry leaf. Wanderer39 2 points ago in BeAmazed

    The reason for this happening is that most of the the leaf is hydrophobic, meaning water won't stick to it easily, while the very ends of the leaf isn't.

    Tiny droplets of water slide along the surface of the leaf, and coalesce to form what you see here.

    This is a very delicate and sensitive structure, with is why you don't often see it this way naturally

    [–] Why is there always a “blue raspberry” flavor? Why not just raspberry? Why not just blueberry? Wanderer39 2 points ago in NoStupidQuestions

    The colours humans perceive foods to be regularly changes the way we taste them.

    In studies those who drank apple juice from an orange cup consistently reported a different flavour to when taken from a green cup, for example.

    The 'blue raspberry' flavour isn't just a trivial colour change, but a fundamentally different experience in how your brain interprets the flavour.