Please help contribute to the Reddit categorization project here

    ecc811

    + friends - friends
    7,805 link karma
    444 comment karma
    send message redditor for

    [–] How is your sales being effected by Coronavirus? ecc811 1 points ago in sales

    How did you get into that? Seems interesting.

    [–] I’m a man of my word. ecc811 2 points ago in tattoo

    Better than 90% of tattoos posted here.

    [–] End result. Texas style brisket. ecc811 2 points ago in BBQ

    Shit, I would eat that butcher paper!

    [–] Meat Market Recommendations ecc811 1 points ago in SanJose

    This is my first time hosting so I appreciate it!

    [–] Meat Market Recommendations ecc811 1 points ago in SanJose

    Didn’t know that, thanks!

    [–] Meat Market Recommendations ecc811 1 points ago in SanJose

    Damn that’s awesome, thanks for the heads up!

    [–] Meat Market Recommendations ecc811 1 points ago in SanJose

    Thanks, I will check this out! I have been doing a lot of BBQ's so this might be my new go to.

    [–] Meat Market Recommendations ecc811 2 points ago in SanJose

    Thanks, two birds with one stone!

    [–] Meat Market Recommendations ecc811 1 points ago in SanJose

    Thanks for looking out!

    [–] Meat Market Recommendations ecc811 1 points ago in SanJose

    Same here! Unfortunately I have yet to see them offer a prime rib for the holidays. Thanks for your input.

    [–] Mainlining at its perfection ecc811 6 points ago in trees

    All that effort to ruin the photo with a chancla!

    [–] Harden hit himself in the face ecc811 1 points ago in sports

    This isn’t a clip from Space Jam?

    [–] Making the most of my space. ecc811 1 points ago in Traeger

    Let me know how that works out!

    [–] Making the most of my space. ecc811 2 points ago in Traeger

    How did the Jerky come out? I tried the jerky recipe last weekend on a new pro 575 and I couldn't maintain a steady temp at 180. Seemed that the fire would die out and then overcompensate. Temp ranges from 60-300.

    I read a few comments here on Reddit saying that cooking at 180 is always a pain in the ass. I am just not sure if there is something off with my grill or if it is just typically too low of a temp to maintain.

    Thanks.

    [–] Question regarding tea bars ecc811 27 points ago in SanJose

    Please find a different city to visit.