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    fesuoy

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    [–] Caveman style ribeye fesuoy 12 points ago in steak

    Why not? Cherry wood Vitamin A(sh)

    [–] Caveman style ribeye Part 2 fesuoy 2 points ago in steak

    It was about 1.5lb, grassfed from frankiesfreerangemeat.com, first dry-brine (salt it and leave in fridge few hours to pull out excess water), then into pellet smoker (traeger) until it reached 100F, then charred over hardwood charcoal to get the nice crust.

    [–] Scissors shaped like a Bird fesuoy 1 points ago in mildlyinteresting

    I agree, so many comments how common they are. But when I first saw them I was amazed at the functional design.

    [–] Scissors shaped like a Bird fesuoy 51 points ago in mildlyinteresting

    Makes sense, borrowed from wife’s sewing kit!

    [–] Insane marbling on tiny grass-fed ribeye fesuoy 5 points ago in steak

    I’ve tried it, A5, I’ll probably get downvoted for this but, I’m not a fan. Doesn’t tastes like meat, you might as well eat a block of fat. It’s way over priced and overrated.

    [–] Insane marbling on tiny grass-fed ribeye fesuoy 1 points ago in steak

    See my other post! Uploaded a video and after pic